My sister is on her way into town so we're having a simple dinner this evening, planned because we thought we might be on the go, showing her the sights and sounds of San Antonio. As it stands, we'll probably stay in, but the menu is set.
Since I'm a klutz in the kitchen, rest assured most of these recipes are easy and can even survive a major mistake. Like cooking the potatoes for 20 minutes too long last night because I was preoccupied with putting Stephen to bed. Moral of the story: Set a timer.
Tonight's meal will be simple sandwiches, potato salad, and hummus with vegetable dippers.
I was going to do the potato salad last night to serve to company alongside the macaroni and cheese casserole. But they canceled on us so I just made the casserole and put carrots on the side. However, when I told them I was making a pumpkin pie, their schedule cleared later in the evening and they still made it after the kids went down for the night.
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